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September 20, 2012

Peppers, Roasted Red

roasted red peppers
Chevre, homemade focaccia, and these. Lunch in January. Not too shabby!

3 comments:

  1. You're insane (in a positive way)! I'm tempted to visit you and eat your fruits and vegetables away ;)

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    Replies
    1. Oh, please do! :) Barring that, do you think customs would let a jar get through to you?

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    2. That's such a kind offer from you. Unfortunately customs are very strict concerning food articles as far as I know. I will think of you the next time I eat roasted peppers!

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